DINNER MENU

We serve dinner every day beginning at 5pm. Our last dinner seating is at 9pm. Dinner reservations are recommended but not required. To make a reservation, please call (609) 927-6134.

  • OYSTERS(ordered individually)
    DELAWARE BAY (2.25)
    DUXBARY BAY (2.25)

    LITTLENECK CLAMS (6) (6.)

    SHRIMP COCKTAIL
    Jumbo Shrimp, Lemon, Cocktail Sauce (12.)

    CRABMEAT COCKTAIL
    Cocktai Sauce, Dijonaise (14.)

    TUNA TARTARE
    Guajilo Chile, Avocado, Tortilla Chips (12.)

    CHILLED 1 LB LOBSTER
    Cocktail Sauce, Dijonaise (19.)

    CHILLED SEAFOOD SAMPLER
    Shrimp (4), Crabmeat, 1/2 pound Chilled Lobster (35.)

  • CHARCUTERIE & CHEESE PLATE
    3 Cheeses, Honey, Apple, Toast (18.)

    CARPACCIO
    Baby Arugula, Lemon, Shallot, Caper, Mustard, Crostini (11.)

    CRAB & KALE DIP
    Jumbo Lump Crab, White Cheddar, Chives, Baguette (10.)

    OCTOPUS
    Smoked Paprika Aioli, Spanish Olives, Frisee (10.)

    OYSTER ROCKEFELLER
    Spinach, Bacon, Bechemel, Pernod (12.)

  • CLASSIC CAESAR SALAD
    Romaine, Parmesan Cheese, Garlic Crouton, Caesar Dressing (8.)

    ARUGULA SALAD
    Orange Supremes, Pomegranate Seed, Almonds, Red Onion, Shaved Parmesan, Sweet Chili Vinaigrette (9.)

    BABY BEET SALAD
    Gold, Red, Candy Cane Beets, Frisee, Fennel, Toasted Pepitas, Orange & Honey (9.)

    CHOPPED SALAD
    Iceberg, Romaine, Red Onion, Cucumber, Bacon, Blue Cheese, Grape Tomato, Egg, Charred Corn, Lemon Basil Vinaigrette (9.)

    MEDITERRANEAN TUNA SALAD
    Olive Oil Poached Tuna, Romaine, Ricotta Salata, Cannellini Beans, Radish, Haricot Vert, Green Olive Smash, Whole Grain Mustard Vinaigrette (12.)

    GRILLED SHRIMP GREEK SALAD
    Iceberg, Romaine, Red Onion, Tomato, Kalamata Olive, Feta, Fried Chick Peas, Pepperoncini, Lemon Basil Vinaigrette (19.)

  • LOBSTER BISQUE (11.)

    CHICKEN ORZO (6.)

  • All Sandwiches Served with Your Choice of (1) Side:
    French Fries, Tarro Chips, Cole Slaw
    (Add $4: Caesar Salad or Chopped Salad)

    LOBSTER REUBEN
    1000 Island, Swiss, Sauerkraut, Marble Rye (19.)

    LINWOOD BURGER
    Buttered Brioche Bun, Garlic Aioli, Melted Onions, Applewood Bacon, Sharp Cheddar, Lettuce, Tomato (15.)

    GROUPER GRILLED CHEESE
    Drunken Goat Cheese, Gouda, Brioche (17.)

    SOFT SHELL SANDWICH
    Panko Crusted, Napa Cabbage Slaw, Tartar Sauce (17.)

  • HALIBUT
    Roasted Corn and Fava Bean Succotash, Confit Tomato Bisque, Basil Oil (29.)

    PRIME NY STRIP
    14 oz. Strip Steak, Hasselback Potato, Roasted Jersey Tomato (40.)

    FILET MIGNON
    8 oz. Filet, Haricot Vert Salad, Crispy Potato, Demi (36.)

    DIVER SCALLOPS
    Bacon, Black Quinoa, Kale, Jersey Tomato-Meyer Lemon Sauce (28.)

    CRAB & LITTLENECK CLAM BUCATINI
    Jumbo Lump Crab, Onion, Garlic, Thyme, English Peas (19.)

    SALMON EN PAPILLOTE
    Asparagus, Summer Squash Salad, Shaved Red Onion, Herb Butter (24.)

    SHRIMP POT PIE
    Puff Pastry, Peas, Yukon Gold Potato, Cognac Cream Sauce (19.)

    ROASTED CHICKEN
    Brussels Sprouts, Grape Tomato, Fingerling Potatoes, Truffle Chicken Jus (20.)

    TUNA TATAKI
    Mushrooms, Green Onion, Radish, French Beans, Dashi Broth (28.)

    SOFT SHELLS
    Asparagus, Corn Salsa, Toast Points, Garlic Butter (30.)