DINNER MENU

We serve dinner Tuesday through Sunday beginning at 5pm. Our last dinner seating is at 9pm.

Dinner reservations are recommended but not required. To make a reservation, please call (609) 927-6134.

  • OYSTERS(ordered individually)
    DELAWARE BAY (2.25)
    TAUNTON BAY (2.25)

    SHRIMP COCKTAIL
    Jumbo Shrimp, Lemon, Cocktail Sauce (12.)

    CRABMEAT COCKTAIL
    Cocktail Sauce, Dijonaise (14.)

    CHILLED 1 LB LOBSTER
    Cocktail Sauce, Dijonaise (19.)

    SEAFOOD SAMPLER
    Shrimp (5), Crabmeat, 1/2 lb. Chilled Lobster (38.)

  • CHARCUTERIE & CHEESE PLATE
    3 Cheeses, Honey, Apple, Toast (16.)

    SHRIMP OR STEAK QUESADILLA
    Roasted Corn, Poblano Pepper, Black Bean, Chihuahua Cheese (10.)

    HUMMUS
    Grilled Pita, Veggies (7.)

    CHICAGO MINI DOGS
    Mustard, Relish, Romato, Sport Pepper, Onion (8.)

    TATER TOTS
    Secret Sauce (7.)

    KOBE SLIDERS
    Melted Onion, Idiazabal Cheese (11.)

    WINGS (10)
    Buffalo or Honey Soy (10.)

    EGG ROLLS
    Wasabi Soy Dipping Sauce (6.)

    CRAB RILLETE
    Jalapeno, Lime, Endive, Piquillo Pepper Vinaigrette (15.)

    MARGHERITA FLATBREAD
    Heirloom Tomato, Mozzarella, Garlic, Basil (10.)
    Add Crab (6.) Add Lobster (7.)

  • Add on: Shrimp (8.), Chicken (5.), or Salmon (10.)

    CLASSIC CAESAR SALAD
    Romaine, Parmesan Cheese, Garlic Crouton, Caesar Dressing (8.)

    GRAIN SALAD
    Quinoa, Farro, Feta, Cucumber, Tomato, Arugula, Crispy Chick Peas, Kalamata Olives, Lemon Vinaigrette (8.)

    CHOPPED SALAD
    Iceberg, Romaine, Red Onion, Cucumber, Bacon, Blue Cheese, Grape Tomato, Egg, Charred Corn, Siena Vinaigrette (9.)

    VALENCIA ORANGE & WATERCRESS SALAD
    Marcona Almond, Spanish Olive, Piquillo Pepper, Roasted Garlic Vinaigrette (9.)

    MEDITERRANEAN TUNA SALAD
    Olive Oil Poached Tuna, Romaine, Ricotta Salata, Cannellini Beans, Radish, Haricot Vert, Green Olive Smash, Mustard Vinaigrette (12.)

  • SOUP OF THE DAY
    7.

    LOBSTER BISQUE
    11.

  • All Sandwiches Served with Your Choice of (1) Side:
    French Fries, Tarro Chips, Cole Slaw
    (Add $4: Caesar Salad or Chopped Salad)

    LOBSTER REUBEN
    1000 Island, Swiss, Sauerkraut, Marble Rye (19.)

    BREAKFAST BURGER
    Bacon, Cheddar, Hash Brown, Fried Egg (15.)

    SHORT RIB GRILLED CHEESE
    White Cheddar, Truffle Aioli, Brioche (14.)

  • PAN SEARED SALMON
    Cipollini Onion Chutney, Toasted Almonds, Asparagus (24.)

    FRIED SHRIMP
    French Fries, Cole Slaw (20.)

    DIVER SCALLOPS
    Potato Pancake, Meyer Lemon Creme Fraiche, Tobiko, Summer Squash (28.)

    CRAB & CLAM BUCATINI
    Jumbo Lump Crab, Onion, Garlic, Thyme, English Peas (21.)

    PRIME NY STRIP
    Caramelized Leek Soon Bread (42.)

    FILET MIGNON
    Smashed Green Bean and Cucumber Salad, Marble Potato (38.)

    BERKSHIRE PORK CHOP
    Crispy Mushroom Polenta, Sage Sauce (28.)

    ROASTED CHICKEN
    Brussels Sprouts, Grape Tomato, Fingerling Potatoes, Truffle Chicken Jus (22.)

    SHORT RIBS
    Parsnip Puree, Roasted Butternut Squash, Balsamic and Brown Sugar Glaze (26.)

    MAPLE LEAF FARMS DUCK BREAST
    Beluga Lentils, Golden Raisin Mostardo (28.)