DINNER MENU

We serve dinner every day beginning at 5pm. Our last dinner seating is at 9pm. Dinner reservations are recommended but not required. To make a reservation, please call (609) 927-6134.

  • OYSTERS(ordered individually)
    DELAWARE BAY (2.25)
    DUXBURY BAY (2.25)

    TUNA TARTARE
    Guajilo Chile, Avocado, Tortilla Chips (12.)

    LITTLENECK CLAMS (6) (6.)

    SHRIMP COCKTAIL
    Jumbo Shrimp, Lemon, Cocktail Sauce (12.)

    CRABMEAT COCKTAIL
    Cocktai Sauce, Dijonaise (14.)

    CHILLED 1 LB LOBSTER
    Cocktail Sauce, Dijonaise (19.)

    SEAFOOD SAMPLER
    Shrimp (5), Crabmeat, 1/2 lb. Chilled Lobster (35.)

  • CHARCUTERIE & CHEESE PLATE
    3 Cheeses, Honey, Apple, Toast (18.)

    CRAB & KALE DIP
    Jumbo Lump Crab, White Cheddar, Chives, Baguette (10.)

    OCTOPUS
    Smoked Paprika Aioli, Spanish Olives, Frisee (10.)

    OYSTER ROCKEFELLER
    Spinach, Bacon, Bechamel, Pernod (12.)

    SHRIMP QUESADILLA
    Roasted Corn, Poblano Pepper, Black Bean, Chihuahua Cheese (9.)

    HUMMUS
    Grilled Pita, Veggies (7.)

    BBQ PORK NACHOS
    Pickled Jalapenos, Cheddar Cheese, Scallions, Sour Cream (8.)

    TATER TOTS
    Secret Sauce (7.)

    KOBE SLIDERS
    Melted Onion, Idiazabal Cheese (11.)

    WINGS (10)
    Buffalo or Honey Soy (10.)

  • Add on: Shrimp ($7), Chicken ($4), or Salmon ($7)

    CLASSIC CAESAR SALAD
    Romaine, Parmesan Cheese, Garlic Crouton, Caesar Dressing (8.)

    GRAIN SALAD
    Quinoa, Farro, Feta, Cucumber, Tomato, Arugula, Crispy Chick Peas, Kalamata Olives, Lemon Vinaigrette (8.)

    CHOPPED SALAD
    Iceberg, Romaine, Red Onion, Cucumber, Bacon, Blue Cheese, Grape Tomato, Egg, Charred Corn, Lemon Basil Vinaigrette (9.)

    GREEK SALAD
    Iceberg, Romaine, Red Onion, Tomato, Cucumber, Kalamata Olive, Feta, Fried Chick Peas, Lemon Basil Vinaigrette (8.)

    MEDITERRANEAN TUNA SALAD
    Olive Oil Poached Tuna, Romaine, Ricotta Salata, Cannellini Beans, Radish, Haricot Vert, Green Olive Smash, Mustard Vinaigrette (12.)

  • LENTIL
    6.

    LOBSTER BISQUE
    11.

  • MARGHERITA FLATBREAD
    Heriloom Tomato, Mozzarella, Garlic, Basil (10.)

    SHRIMP CASINO FLATBREAD
    Bacon, Bell Peppers, Provolone (12.)

  • All Sandwiches Served with Your Choice of (1) Side:
    French Fries, Tarro Chips, Cole Slaw
    (Add $4: Caesar Salad or Chopped Salad)

    LOBSTER REUBEN
    1000 Island, Swiss, Sauerkraut, Marble Rye (19.)

    LINWOOD BURGER
    Buttered Brioche Bun, Garlic Aioli, Melted Onions, Applewood Bacon, Sharp Cheddar, Lettuce, Tomato (15.)

    GROUPER GRILLED CHEESE
    Drunken Goat Cheese, Gouda, Brioche (17.)

    PATTY MELT SMASHBURGER
    Caramelized Onion, 1000 Island, Swiss, Marble Rye (13.)

  • BLACKENED SALMON
    Fregola Salad, Green Garbonzo, Apple, Craisins (24.)

    HALIBUT
    Saffron Broth, Smoked Tomato Fagout, Chorizo Hash (29.)

    SHRIMP POT PIE
    Puff Pastry, Peas, Yukon Gold Potato, Cognac Cream Sauce (19.)

    DIVER SCALLOPS
    Bacon, Black Quinoa, Kale, Jersey Tomato-Meyer Lemon Sauce (28.)

    CRAB & CLAM BUCATINI
    Jumbo Lump Crab, Onion, Garlic, Thyme, English Peas (19.)

    PRIME NY STRIP
    Sunchoke Puree, Buttered Leeks, Matchstick Potato (40.)

    FILET MIGNON
    8 oz. Filet, Haricot Vert Salad, Crispy Potato, Demi (36.)

    KOBE MEATLOAF
    Baked Potato, Baby Carrots, Tomato Gravy (17.)

    ROASTED CHICKEN
    Brussels Sprouts, Grape Tomato, Fingerling Potatoes, Truffle Chicken Jus (20.)